Position Summary: Under general direction of the General Manager, responsible for managing and providing strategic leadership for all Food and Beverage operations in the casino. Ensures that all food and beverage operations are executed to achieve established quality, service, safety and financial goals and objectives and in accordance with all applicable established laws and regulations.

Minimum Qualifications for AZ Resort Properties:
Bachelor’s Degree in Restaurant, Hotel or Institutional Management or related field plus eight (8) years management experience in food and beverage operations to include five (5) years in a Director level capacity at a resort property, plus three (3) years working in a hotel environment with room service, catering, banquet and/or sales departments. Casino Food & Beverage operational experience preferred. Must have a minimum of five years’ proven experience working with financial documents including budgeting, food and labor cost analysis. Must meet all knowledge, skills and abilities. Valid driver’s license. Must be 21 years of age. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license. Navajo preference.