Position Summary:
Under general supervision of the Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, accomplishes the department’s objectives by planning, organizing, managing and budgeting the food outlet operations including the restaurant, bar, food court, buffet, coffee bar, and/or employee dining
room. Ensures the efficient and profitable operations of the food outlets while maintaining and establishing service, quality and profitability standards. Ensures that the departments venues operates in accordance with applicable laws, regulations, policies and procedures dictated but not limited to IHS. Maintains confidentiality of all privileged
information

Minimum Qualifications for New Mexico Properties:
Associate’s Degree in Restaurant, Hotel or Institutional Management or related field plus five (5) years progressive work experience in food and beverage operations to include three (3) years in a supervisor capacity; or High School Diploma or GED plus eight (8) years of progressive work experience in food and beverage operations to include four (4) years in a supervisory capacity. Proficiency in managing financial documents, including budgeting, food cost analysis, and labor cost analysis, is required. Bachelor’s Degree preferred. Valid driver’s license. Must meet all knowledge, skills and abilities. Must be 21 years of age. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain
gaming license. Navajo preference.