Position Summary:
Under direct supervision of the Director of Facilities, performs general maintenance, preventive maintenance, service, and repair to commercial HVAC equipment and commercial kitchen appliances, refrigeration and equipment. Maintains confidentiality of all privileged information.

Minimum Qualifications:
High School Degree or GED plus three (3) years’ experience as a HVAC Commercial Service Technician. HVAC/R journeymen’s license or certification preferred. Commercial kitchen service repair experience preferred. ; Must provide own tools. Valid driver’s license and clean driving record. Must be twenty-one (21) years of age. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license. Navajo preference.