Position Summary:
Under general direction from the Food & Beverage Supervisor, Food and Beverage Manager, Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, maintains an efficient and courteous restaurant operation by greeting arriving customers in a friendly manner, seating customers promptly, and
collecting payment and giving accurate change according to established policies and procedures.

Minimum Qualifications:
High School Diploma or GED. Must meet all knowledge, skills and abilities. Must be eighteen (18) years of age for Arizona properties and twenty-one years (21) of age for New Mexico properties. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation,
obtain and maintain gaming license. Navajo preference.