Position Summary:
Under general supervision of the Executive Chef, Assistant Director of Food and Beverage and/or Director of Food and Beverage Operations, oversees food and pastry and Food & Beverage back of house operations by planning, organizing, and managing all kitchen operations and production for all food locations. Develops menus, food purchase specifications and recipes. Directly supervisors all production and pastry staff. Maintains the highest professional food quality. Maintains confidentiality of all privileged information.

Minimum Qualifications:
Associates Degree in Culinary Arts or related field, plus five (5) years supervisory experience in kitchen and food operations. ACF Certification, Serve Safe Certification and gaming experience preferred. Valid Driver license. Must meet all knowledge, skills and abilities. No felony, theft or stealing convictions. Must be able to successfully pass a reemployment drug/alcohol screen, background investigation, obtain and maintain gaming license. Navajo preference.